Our Menu​

Explore our diverse menu, featuring a variety of appetizers, main courses, sides, desserts, and beverages.

Appetizer​

Kickstart your meal with our mouthwatering appetizers, crafted to whet your appetite and prepare you for the culinary adventure ahead.

SIGNATURE​

Kelewele

Spicy fried plantains marinated in a blend of ginger, garlic, and cayenne pepper. A perfect balance of sweet and spicy to start your meal.

9.00

Suya Skewers – 15.00​

Meat / Onions / Tomatoes

Akara – 15.00​

Black-eyed pea / Tomatoes

Chinchinga – 15.00​

Chicken / Peanut / Herbs

Main Courses​​

Indulge in our hearty main courses, each dish carefully prepared to showcase the rich and diverse culinary traditions of West Africa.

SIGNATURE​

Jollof Rice with Chicken

A beloved West African classic, our Jollof Rice is a fragrant blend of rice cooked in a rich tomato sauce, served with tender chicken pieces.

9.00

Waakye – 15.00​

Rice / Plantain / Eggs

Banku – 15.00​

Dough / Tilatia / Sauce

Soup & Fufu – 15.00​

Peanut soup/ Fufu

Reservation

Join us as we share the tastes and traditions of our homeland with the world.

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Telephone Reservations

+447 438 061 881